Ice Cream

Chocolate Fudge Ice Cream:

So, Creamy, so much Tasty!

So, Creamy, so much Tasty!

1 cup heavy cream
1 cup whole milk
4 ounces unsweetened cocoa powder
1 cup sugar
2 large eggs, room temperature
1 teaspoon Real Vanilla
pinch of kosher salt

In a deep sauce pan add cream, milk, and cocoa powder whisk and cook on med low heat (do not let burn on bottom).

In a heat proof bowl stir together sugar, yolk, and salt, add hot milk- cream just a bit at a time, whisking the whole time so eggs so not curdle. When all the cream mixture, is added to the egg mixture pour back into saucepan and cook over medium heat about 3 minutes. Add vanilla, and salt strain through a fine sieve, and let the mixture chill.

Pour into the freezing can. Mix well, churn as per manufacture’s directions.

Enjoy!

Chef Jerrieann

 

I scream You scream we all scream for Ice Cream

I scream You scream we all scream for Ice Cream

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Homemade Strawberry

 

Coffee Ice Cream

Coffee Ice Cream

 

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